The Ritual

Your Perfect Cup

1. The shot
Add 1 level scoop (20g) to 3-4 tbsp hot water (160°F). Froth or whisk 10–15 seconds, until no powder is visible.
No frother? Shake in a sealed jar until smooth.

2. The sweet spot
Sweeten to taste while the shot is still warm.
Lightly sweet on its own — we love 1 tsp honey.

3. The pour

Iced — Fill a glass with ice. Add 6 oz cold oat or whole milk. Pour your shot slowly over. Stir.
One glass? Add ice and milk directly to your shot.

Hot — Heat 7–8 oz oat or whole milk until steaming, not boiling (165°F). Pour your shot slowly over. Stir.

Adjust milk to desired strength.