Pink chai is a naturally pink-hued milk tea originating from the Himalayas - traditionally consumed in areas of Afghanistan, Kashmir and Pakistan. Each of these regions has its own version of this creamy, pink drink, but all share a similar, time-consuming cooking process. Depending on the region, it can be made with a combination of boiled green tea, spices, salt, sugar, milk and sometimes clotted cream. Some other names for this antioxidant-rich tea are Kashmiri chai, qaimaq chai, noon chai, sheer chai, or gulabi chai.